Aloo Gobi Empanadas

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Aloo Gobi Empanadas

Handmade by our friends at Gaucho Pie Co.

Ingredients: Cauliflower, onions, potatoes, tomatoes, tandoori paste, chili paste, coconut milk, spices, brown sugar. Dough: flour, water, vegetable shortening, salt. 

Heating Instructions:

**For best results, thaw overnight in fridge**

Preheat oven to 375°F-400°F

Put your empanadas on a baking tray lined with parchment.

Reheat your thawed Empanadas for 12 minutes

Reheat your frozen Empanadas for 20 minutes

Let rest for 3-5 minutes. Enjoy!

Dietaries: dairy free

Spice Level: medium

Portion: 6 empanadas