Serves 3-4 People
The Story: How do you make Mac & Cheese even better? How about adding bacon? This is our classic mac & cheese baked with crispy bacon to give the whole dish a new feel.
Ingredients: bacon, kale, mozzarella, aged cheddar, whole milk, butter, onion, garlic, thyme, parmesan, kosher salt, black pepper, whole wheat flour, pasta (durum wheat semolina), parsley
Heating Instructions: Bake at 375°F/191°C 20-25 minutes (defrosted) or 50-60 minutes (from frozen)
Portion: 990g. Serves 3-4 people
Dietaries: contains gluten