Pastry: wheat flour, water, vegetable shortening, egg yolk colour (vegan), salt
Filling: chuck beef, water, textured vegetable protein, onions, beef stock (beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, natural flavour, beef extract), scallions, cornstarch, scotch bonnet pepper, spice, soy sauce (water, wheat, soybeans, sodium benzoate, brewing starter), vegetable oil, salt
Contains wheat, soy.
Heating instructions: Preheat conventional oven to 380F/190C. Remove patty from box and place on a baking sheet before putting in oven. Bake for approximately 20 minutes or until fully cooked. \
Dietaries: dairy free
Spice Level: Medium
Portion: 460g | 4 patties