A classic to get excited about. Slow braised ground beef, with onions, peas and carrots, tossed in a rich gravy and baked in a homemade flaky crust.
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Ingredients: Beef, Onion, Celery,Carrots, Peas , Beef Stock , Spices, garlic, Salt, Pepper, Ketchup, Lard, Flour, Eggs
Heating Instructions:
From frozen: Bake at 400°F/204°C for 30-45 minutes directly on center rack.
Portion: 5" pie | serves 1 person
