Family size Beef & Veg pot pie. Made with ground beef, peas, carrots, and baked in a rick-flaky crust
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Ingredients: Beef, Onion, Celery,Carrots, Peas , Beef Stock , Spices, garlic, Salt, Pepper, Ketchup, Lard, Flour, Eggs
Heating Instructions:
From frozen: Bake at 400°F/204°C for 30-45 minutes directly on center rack.
Portion: 9" pie | serves 4-6 people
