Filling: Canadian grass fed beef, onions, soy sauce, bulgogi bbq sauce, garlic, ginger, scalions, sesame oil, vegetable oil, corn starch.
Dough: Flour, water, vegetable shortening, salt.
**For best results, thaw overnight in fridge**
Preheat oven to 375°F-400°F
Put your empanadas on a baking tray lined with parchment.
Reheat your thawed Empanadas for 12 minutes
Reheat your frozen Empanadas for 20 minutes
Let rest for 3-5 minutes. Enjoy!
Spice Level: Low-Med
Portion: 6 empanadas