Bulgogi Empanadas

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Bulgogi Empanadas

Handmade by our friends at Gaucho Pie Co.


Filling: Canadian grass fed beef, onions, soy sauce, bulgogi bbq sauce, garlic, ginger, scalions, sesame oil, vegetable oil, corn starch.

Dough: Flour, water, vegetable shortening, salt. 

Heating Instructions:

**For best results, thaw overnight in fridge**

Preheat oven to 375°F-400°F

Put your empanadas on a baking tray lined with parchment.

Reheat your thawed Empanadas for 12 minutes

Reheat your frozen Empanadas for 20 minutes

Let rest for 3-5 minutes. Enjoy!

Dietaries: Dairy-free

Spice Level: Low-Med

Portion: 6 empanadas