Serves 2 People
Ingredients: enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), boneless skinless chicken thighs, water, peeled tomatoes, tomato puree, basil leaf, citric acid, salt, onions, shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid (antioxidants)), vegetable oil, kosher salt, spice, chili, salt, distilled vinegar, unsweetened organic coconut cream, brown sugar, garlic, turmeric, coriander, cinnamon, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin)
For best results, thaw overnight in fridge.
From frozen: Bake at 375°F/191°C for 15 minutes on a parchment lined baking tray.
From defrosted: Bake at 375°F/191°C for 10 minutes on a parchment lined baking tray.
Dietaries: dairy free
Spice Level: medium
Portion: 6 empanadas