Cheddar Cheese & Potato Pierogies

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Cheddar Cheese & Potato Pierogies

Handmade by our friends at Supreme Pierogies

Ingredients: wheat flour, potatoes, cheddar cheese, water, canola oil and/or soy oil, onions, salt, annatto, pepper, milk, and farina

Heating Instructions:

Take pirogies from freezer and put into boiling water for 8 minutes. Strain and serve. Product must be cooked to an internal temperature of 74°C or greater before serving.

Dietaries: vegetarian

Spice Level: low, no spice

Portion: 454g