Cheese & Spinach Lasagna


Layers of mozzarella, ricotta, parmesan cheese and spinach. A vegetarian delight to bring to the dinner table. 

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Cheese & Spinach Lasagna

Made by our friends at Queen's Pasta

Ingredients: Pasta: Enriched durum wheat semolina, Wheat flour, Water, Liquid whole egg, Beta-carotene. Filling: tomato sauce [spaghetti sauce (vine ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onion, salt, roasted garlic, fresh basil leaves, naturally derived citric acid), water, concentrated crushed tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), corn starch, salt, sugar, potassium sorbate oregano, basil], mozzarella cheese,  parmesan cheese, ricotta cheese, spinach 

Contains: Wheat, eggs, dairy

May contain traces of mustard

Heating Instructions:

From frozen: From frozen: Cover with aluminum foil and bake at 350°F/177°C for for 1 hour and 45 minutes or to an internal temperature of 170°F/77°C
Do not microwave this tray.

Spice Level: Low, not spicy

Portion: 950g | Serves 3-4 people.