A South Indian chicken curry made with boneless chicken thigh, coconut milk, curry leaves and red chili.
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Pukka is a forward-thinking take on Indian cuisine that is unparalleled in Canada. Pukka is family-style sharing plates with full-size flavours. The menu takes you on a journey through decadent tastes, while maintaining a lightness that enchants the palette. The culinary team elevates the typical Indian curry into clean, modern bites that wow both the eyes and the taste buds.
Ingredients: boneless chicken thigh, tomato, coconut milk, curry leaves, red chilli.
Heating Instructions: Keep frozen until ready to thaw and use. Heat gently on the stovetop. Refrigerate leftovers
and use within 4 days.
Portion: 600 grams | Served 3-4 people
Serving suggestions: Pair with naan or plain rice for a complete meal.
