Ingredients: enriched unbleached flour, (wheat flour, malted barley flour, niacin, iron, tiamine, riboflavin, folic acid), italian sausage (pork, water, onion), shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid (antioxidants)), roasted red pepper (roasted red bell pepper, water, citric acid, salt), white wine vinegar, kosher salt, spice, paprika
**For best results, thaw overnight in fridge**
Preheat oven to 375°F-400°F
Put your empanadas on a baking tray lined with parchment.
Reheat your thawed Empanadas for 12 minutes
Reheat your frozen Empanadas for 20 minutes
Let rest for 3-5 minutes. Enjoy!
Dietaries: dairy free
Spice Level: medium
Portion: 6 empanadas