Dal Makhani


This dal has whole black lentils and black kidney beans cooked with butter and cream and simmered on low heat for that unique flavor.

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Ambiyan Dal Makhani 

Made by Ambiyan - The Indian Experience

Ingredients: Black lentils and Black kidney beans, Butter, half and half cream, Garlic, Ginger, Onion, Tomato, Dried Fenugreek leaves, Salt, chili powder, garam masala

Heating Instructions: We recommend thawing product prior to heating. Heat over stove top and bring to simmer. Add a little water to adjust consistency. From Frozen, Preheat oven to 350 °F. Heat in oven for 30-45 minutes, or until heated through. 

Contains: Dairy, nuts

Portion: 680 G | Serves 2-3