A classic mac & cheese made with dill pickles, mornay sauce, topped with more cheese and dill pickle chips.
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Alerting all those fabulous lovers of dill pickles! This mac features an abundance of sweet delicious dill flavour mixed with the creamy blend of a delicate cheese sauce. Topped with a shredded cheese blend, dill and crushed dill pickle chips… because, why not!
Ingredients: Pasta, cream, butter, ricotta cheese, pickle relish, shredded cheese blend, corn starch, dill pickle potato chips, spices (dill, herb seasoning, onion powder, garlic, pepper, salt)
Heating Instructions: Remove top before heating. From frozen, pre-heat oven to 375 °F. Place product on a baking tray and loosely cover with aluminium foil. Bake for 60-70 minutes. Heat thoroughly and serve hot.
From thawed, pre-heat oven to 375 °F. Place product on a baking tray and loosely cover with aluminium foil. Bake for 30-40 minutes. Heat thoroughly and serve hot.
Oven: Preheat to 375 °F, heat for 45 minutes. From frozen, heat for 20-25 mintues.
Portion: 1000 G | Serves Up o 4
