Eggplant Parmigiana


A classic for a good reason, this is comfort food at its best! Layered breaded eggplant slices with parmesan, basil, and tomato sauce.

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Eggplant Parmigiana

Made by our friends at Queen's Pasta

Ingredients: Tomato sauce [spaghetti sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves, naturally derived citric acid), water, concentrated crushed tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), corn starch, salt, sugar, potassium sorbate, oregano, basil], breaded eggplant cutlets[eggplants, enriched bleached wheat flour (nicacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified food starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar, partially hydrogenated soybean oil, spices, yeast, garlic powder, milk, cheese culture, salt, enzymes], sodium phosphate, salt, lactic acid), calcium proprionite, sodium phosphate, soybean oil], parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose, parmesan flavour [natural]).

Contains: Wheat, eggs, milk, soy

Heating Instructions:

From frozen: Take off plastic covering and cover with aluminum foil and bake in a preheated oven at 375°F/190°C for for 1 hour to 1 hour and 10 minutes on middle rack of the oven. Cook times may vary depending on the oven.
Do not microwave this tray.

Dietaries: contains gluten, dairy

Spice Level: Low, not spicy

Portion: 950g | Serves 3-4 people.