Ingredients: certified organic unbleached wheat flour, water, sunflower oil, kosher salt
Heating Instructions: Defrost in fridge overnight. For faster defrosting, place in the sink with cold water until defrosted.
Non-Stick Skillet: Place tortillas on skilled at medium heat for about 20 seconds, flip over and cook until it bubbles and golden brown spots form.
Oven: Preheat oven to 425°F/218°C. For a crispy tortilla, place it on a baking sheet for five minutes or until golden brown spots form.
Dietaries: vegan, vegetarian, dairy free
Spice Level: low, not spicy
Portion: 215g | 10 tortillas
