Serves 2 People
Pasta: enriched durum wheat semolina, wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole egg, beta-carotene, salt
Filling: ricotta cheese (pasteurized whey, pasteurized milk, citric acid, salt), ground asiago cheese (pasteurized milk, bacterial culture, microbal enzymes, salt), ground grilled sindried tomato, spaghetti sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves, naturally derived citrus acid), parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, microbal enzyme, powdered cellulose, parmesan flavour [natural]), toasted wheat crumbs with spices [wheat flour, salt, baking powder, sugar, high monsaturated vegetable oil (canola &/or soybean &/or sunflower seed), dextrose spices], liquid egg albumen, chopped basil (basil, canola oil), salt, tomato powder, ground black pepper, parsley flakes
Contains: wheat, eggs, milk, soy
Heating Instructions: Boil water. Add salt and oil to rapidly boiling water, according to taste. Cook uncovered stirring occasionally, for 9 to 12 minutes, or until done. Serve hot with your favourite sauce.
Spice Level: low, not spicy
Portion: 350g | Serves 2 people
Sauce is not included.