Farm’r Gluten Friendly Eating

The good news is the majority of our menu at Farm’r is gluten friendly!

You can see our lunch and dinner menu here, but all of our proteins and sides are gluten friendly and are clearly labeled on our menu. Look for the “GF” symbol.

Unfortunately our cookies do contain wheat as do our buns and breakfast bagel. Our turkey meatballs are made with oats (not wheat flour), however we cannot guarantee the oats have not come in contact with wheat.

We take allergens very serious and work hard to follow internal procedures to avoid cross-contamination.

Please note for severe gluten allergies, unfortunately we cannot guarantee any of our food has not come in contact with gluten.

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