Ingredients: gluten free 1:1 flour (brown rice flour, potato starch, tapioca starch, xanthan gum), butter, chocolate chips, eggs, cocoa, vanilla, sugar, canola oil, kosher salt, espresso powder and baking powder
Heating Instructions: From frozen, bake at 350°F/177°C 10-15 minutes.
Portion: 425g
Dietaries: gluten friendly, vegetarian
