Kale & Mushroom Flatbread

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With a white besciamella sauce and carmelized onions

675g | Arrives Frozen | vegetarian

Current Stock:

Kale & Mushroom Flatbread

Ingredients:Blackbird Baking Co. pizza bianca (unbleached wheat flour, water, pecorina, maldon salt, olive oil, parsley, rosemary, oregano, yeast, sugar), besciamella (whole milk, white onion, parsnip peel, carrot, grana padano rinds, roasted garlic (garlic, canola oil, kosher salt), olive oil, mustard powder, rosemary, kosher salt, thyme, nutmeg, black pepper), mozzarella, mushrooms, caramelized onion, grana padano

May contain traces of peanuts & tree nuts

Heating Instructions:

From frozen: Bake at 375°F/191°C for 15-20 minutes directly on center rack.

From defrosted: Bake at 375°F/191°C for 10-15 minutes directly on center rack.

Portion: 675g. Serves 2.

Dietaries: vegetarian