An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch!
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Ambiyan Lamb Rogan Josh
Made by Ambiyan - The Indian Experience
Ingredients: Boneless cubes of lamb shoulder, Vegetable Oil, Garlic, Ginger, Onion, Tomato, Coriander powder, ground Cumin, cardamom, cinnamon sticks, bay leaf, Salt, chili pepper, garam masala, Sour Cream
Heating Instructions: We recommend thawing product prior to heating. Heat over stove top and bring to simmer. Add a little water to adjust consistency. From Frozen, Preheat oven to 350 °F. Heat in oven for 30-45 minutes, or until heated through.
Contains: Dairy, nuts
Portion: 680 G | Serves 2-3