Ingredients: gluten free 1:1 flour (brown rice flour, potato starch, tapioca starch, xanthan gum), potato starch, tapioca starch, xanthan gum, sugar, butter, egg, lemon juice, kosher salt
Heating Instructions:From frozen: Bake at 350°F/177°C on the middle rack for 25-30 minutes. If you desire more colour, set oven to broil for 1-2 minutes - just be careful to avoid burning! Allow to cool for 10 minutes before serving.
Dietaries: gluten friendly, vegetarian