Batter Than Mum's is a new gluten friendly bake-at-home dessert company founded by our sous-chef, Alex, and his partner, Donnelle (a former Farm'r employee!).
Ingredients: gluten free 1:1 flour (brown rice flour, potato starch, tapioca starch, xanthan gum), cane sugar, unsalted butter, eggs, lemon (juice, zest), vanilla, baking powder, kosher salt
Heating Instructions: Thaw cookies at room temperature on a parchment lined baking tray for 10-15 minutes.
Preheat your oven to 325°F/163°C. Bake cookies for 12-15 minutes. Please do not eat the cookies raw.
Portion: 350g. 6 scoops of cookie dough.
Dietaries: gluten friendly, vegetarian
