Serves 3-4 People
Pastry: Wheat flour, water, vegetable shortening, egg yolk colour (vegan), salt.
Filling: Green lentils*, mixed vegetables, onions, organic vegetable base (carrot*, celery*, onion*, maltadextrin*, salt, tomato paste*, cane sugar, yeast extract, carrot juice concentrate*, corn starch*, celeriac juice concentrate*, garlic powder*, onion juice concentrate*, spices*), carrots, turnips, parsnips, spice, tomato paste (tomatoes, spices, natural flavours, citric acid), pickapeppa sauce (cane vinegar, sugar, tomatoes, onions, cloves, black pepper, thyme, mangoes, orange peels), vegetable oil, garlic, salt. *Organic
Contains: wheat, soy
Heating instructions: Preheat conventional oven to 380F/190C. Remove patty from box and place on a baking sheet before putting in oven. Bake for approximately 20 minutes or until fully cooked. \
Dietaries: vegan, vegetarian, dairy free
Spice Level: Medium
Portion: 460g | 4 patties