Mexican Style Roasted Corn

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Mexican Style Roasted Corn

Made by our friends at Cookin' Greens

Ingredients: roasted corn, sweet corn, grilled red bell peppers, red kidney beans, canola oil, sunflower oil, salt, maltodextrin, garlic powder, spices, dextrose, natural flavours, artificial smoke flavour, soy lecithin

Heating Instructions:

Stove: Add frozen product & 2 tbsps. (30 ml) of water into a skillet. Cover and cook on med for 3 minutes – stirring once. Remove lid. Add 1 tbsp. (15 ml) olive oil, stir and cook for a further 2 minutes on med-low heat. Season to taste. (Serves 2-3)

Microwave: Add frozen product & 1 tbsps. (15 ml) of water into a microwave-safe bowl. Microwave for 1 1/2 – 2 minutes on high*. Remove carefully. Stir. Season to taste. (Serves 2-3)

* For food safety reasons, internal temperature should reach 71°C or 160°F. Keep frozen until ready to use. Store unused product in freezer.

Dietaries: vegan, vegetarian, gluten friendly, dairy free

Spice Level: low, no spice

Portion: 300g