Ingredients: dried porchini mushrooms, vegetable stock (mushrooms, carrot, onion, celery, parsley, thyme, water), truffle sauce (button mushrooms, porcini mushrooms, summer truffle, olive oil, black olives, salt, black pepper, truffle aroma), canola oil, carrots, leeks, garlic, pearl barley, kosher salt, black pepper, bay leaf, thyme, tamari, chives, parsley
Heating Instructions: Heat in saucepot until warm.
Portion: 700g. Arrives frozen. Serves 2 people.
Dietaries: vegan, vegetarian, dairy free
