Mushroom Risotto

Vegan risotto made creamy with parsnip puree
600g | Arrives Frozen | Serves 2 | vegan, vegetarian, gluten friendly, dairy free
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Mushroom Risotto

The Story: Risotto shouldn’t slow you down. Our vegan version is made creamy with a parsnip parsnip puree. This is a delicious risotto you can eat and feel great.

Ingredients: mushroom stock (celery, carrot, porcini), parsnip puree (parsnips, kosher salt), arborio rice, roasted mushrooms (mushrooms, garlic, kosher salt, rosemry, thyme, black pepper, onion, white wine, garlic, olive oil, parsley, kosher salt, black pepper

may contain: truffle, black olives, truffle aroma, truffle oil

Heating Instructions:

Stove: From frozen or defrosted, heat in saucepot until warm.

Microwave: From frozen or defrosted, in microwave safe container, heat until warm.

Portion: 600g. Serves 2 people.

Dietaries: gluten friendly, dairy free, vegetarian, vegan