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Our Story

WHERE WE CAME FROM

Farm'r used to be a casual farm-to-table restaurant located beside the St. Lawrence Market. We were all about locally sourced food, that tastes delicious first (healthy second) and is quick and easy.  Due to Covid-19 we were forced to shut down our restaurant. Since then we have re-opened with many of the same principles of our restaurant. Today we focus on using our cooking abilities to make easy, restaurant quality meals, our customers can heat up at home. 

WHO WE ARE

Greg Martin, Co-Founder and CEO
(you'll see his face in our videos)

Jason Sheardown, Head Chef
(makes sure the food tastes good)

Sheena Cater, Head of Operations
(gets your food to the right place)

Alex Arget, Sous Chef and Head Baker
(cook extrodinaire!)

HOW WE COOK

What we're all about:

 

 ✔ We make everything from scratch
 ✔ We source the best ingredients possible
 ✔ We work with local farms and food businesses

 ✔ We cook in small batches

WHY FROZEN FOOD?

We believe frozen is the best way to preserve food. Restaurant chefs do it all the time (we all do it!). Freezing means:

 

 ✔ Food is ready for you when you want it

 ✔ Less spoilage - food doesn't go to waste

 ✔ No need for preservatives or stabilizers 

 ✔ Always have fresh food

WHAT WE COOK WITH

We love our ingredients. We only use meat products that are:

 

✔ All meat is Ontario or Quebec raised
✔ All meat is free from antibiotics and added hormones
✔ All chicken & turkey raised on 100% vegetarian diet, free run and cage free

✔ All beef is grass fed and hormone free
✔ All Seafood is Ocean Wise certified, sustainable and wild caught