Meet the People of Farm’r
At Farm’r everything is made from scratch by our amazing team of chefs and delivered by our friendly front of house. Meet the whole team here!
Kyle Webster, Executive Chef
Kyle is a Co-Founder and Executive Chef of Farm’r. After developing his technique and working his way up to sous chef at several reputable restaurants, Kyle decided to take his skills to a more casual setting at Farm’r. He fine-dining background included stints at the following notable restaurants:
Attica, a Top 50 Best Restaurant, in Australia
Hudson Kitchen (Toronto)
Globe Bistro (Toronto)
Carlton Wine Room (Australia)
The Grange of Prince Edward Vineyards and Estate Winery
His influence of working directly with farmers comes from growing up near Prince Edward County where he was always close and familiar with where his food came from. Despite now living in the big city, Farm’r allows Kyle to connect with growers and producers all across Ontario.
Sheena Cater, Front of House and Catering Manager
If you’ve ever ordered catering from Farm’r, you know Sheena. Sheena is in charge of managing all catering orders. She works directly with Farm’r catering clients to manage the menu, delivery and presentation of every order. She is also the lead Front of House manager which involves too many jobs to list here. Sheena does everything, you will often see her helping or working solo at the front cash, so say hello or check out our catering menu!
Alex Arget, Sous Chef
Alex is the Sous Chef at Farm’r. He wakes up early to be the first guy in to quarterbacks the day’s events in the kitchen. Alex’s training comes from a fine-dining background, working at various Toronto restaurants. At Farm’r he is in charge of preparing much of the food, coordinating ordering and managing kitchen staff. Alex suffers from celiac disease, and leads the Farm’r effort to make sure our food handling procedures are safe for allergies.
Phoebe Dunnett, Director of Social Media and Front of House
If you follow us on Instagram there’s a good chance you’ve seen Phoebe’s work.