Meat Lasagna

Meat Lasagna

Made by our friends at Queen's Pasta

Ingredients: Filling: Meat Sauce [ Tomato sauce(vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sautéed onions, salt, roasted garlic, fresh basil leaves, naturally derived citric acid, water, corn starch, sugar, potassium sorbate, spices, herbs ), Seasoned cooked ground beef (medium ground beef, onions, canola oil, garlic, salt, pepper )], Mozzarella cheese ( part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose ), Ricotta cheese [pasteurized whey, pasteurized milk, citric acid (pH adjuster), salt, bacterial culture, salt, calcium chloride, microbial enzyme, powder cellulose], Parmesan cheese product (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, enzymes, cellulose, natural flavor).

Pasta: Enriched durum wheat semolina, Wheat flour, Water, Liquid whole egg, Beta-carotene.
May contain traces of peanuts & tree nuts

Heating Instructions:

From frozen: From frozen: Cover with aluminum foil and bake at 350°F/177°C for for 1 hour and 45 minutes or to an internal temperature of 170°F/77°C
Do not microwave this tray.

Dietaries: contains gluten, dairy

Spice Level: Low, not spicy

Portion: 950g | Serves 3-4 people.