Serves 3-4 People
Made with zucchini, eggplant, carrots and mushroom. Along with layers of rich cheeses and pasta, this vegetarian dream lasagna will be your new family favourite.
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Ingredients: Pasta: Enriched durum wheat semolina, Wheat flour, Water, Liquid whole egg, Beta-carotene. Filling: tomato sauce [spaghetti sauce (vine ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onion, salt, roasted garlic, fresh basil leaves, naturally derived citric acid), water, concentrated crushed tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), corn starch, salt, sugar, potassium sorbate oregano, basil], mozzarella cheese, roasted red pepper, cream, butter, white pepper, nutmeg, bay leaf, parmesan cheese, ricotta cheese, mushroom, fresh carrots, fresh zucchini, fresh eggplant.
Contains: Wheat, eggs, dairy
May contain traces of mustard
From frozen: From frozen: Cover with aluminum foil and bake at 350°F/177°C for for 1 hour and 45 minutes or to an internal temperature of 170°F/77°C
Do not microwave this tray.
Spice Level: Low, not spicy
Portion: 950g | Serves 3-4 people.