There's nothing 'batter' than freshly baked cookies. These cookies are gluten friendly and made with fresh ingredients; just like mum used to make!
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Ingredients: gluten free 1:1 flour (brown rice flour, potato starch, tapioca starch, xanthan gum), potato starch, tapioca starch, xanthan gum, sugar, callebault white chocolate chips (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour) butter, egg, cocoa, corn syrup, sugar, glycerin, water, red 40, modified corn starch, agar gum, citric acid, potassium sorbate, sodium citrate, baking powder, vanilla extract, cream of tarter, kosher salt, baking soda
Heating Instructions: Thaw cookies at room temperature on a parchment lined baking tray for 10-15 minutes. Preheat your oven to 325°F/163°C. Bake cookies for 12-15 minutes. Please do not eat the cookies raw.
Portion: 350g | 6 scoops of cookie dough
Serving Suggestions: While you can obviously dunk these in your favourite milk, if you're feeling extra indulgent try pairing a couple cookies with a scoop of ice cream. Ice cream sandwiches anyone?