Serves 3-4 People
Ingredients: chicken stock (chicken bones, onion, carrot, celery, thyme, rosemary, parsley, mushrooms, water), corn, onion, celery, carrot, garlic, unsalted butter, cayenne, bacon, kosher salt, black pepper, canola oil, apple cider vinegar, tarragon, parsley, chives, fennel seed, coriander seed, bay leaf
Spice Level: Low, mildly spiced from a bit of cayenne and garlic
Heating Instructions: Heat in saucepot until warm.
Portion: 700g. Arrives frozen. Serves 2 people.
Dietaries: gluten friendly