Ingredients: butternut squash, rosemary, thyme, garlic, Ontario maple syrup, brown sugar, canola oil, kosher salt, black peppercorn
From Frozen: Preheat oven to 375°F/191°C. Spread out on parchment-lined baking sheet. Cook for 20-25 minutes.
From Defrosted: Heat 1 Tbsp of oil in a sautee pan over high heat. Add contents of package and cook, stirring regularly, until hot
Portion: 500g. Arrives frozen.
Dietaries: vegan, vegetarian, gluten friendly, dairy free