Plant-based comfort food made with loads of veggies, and topped with a golden flaky pastry crust
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Rustic Veggie Pot Pie - Plant Based
Made with mushrooms, sweet potatoes, broccoli, peas and corn, this pie only gets better by being drenched in savoury mushroom gravy and topped with a golden, gluten-free pastry crust. Made by Boosh Foods
Ingredients : Gluten free pastry (coconut oil, water, white rice flour, potato starch, brown rice flour, tapioca starch, flaxseed, organic cane sugar, sea salt), Base (Mushroom broth, broccoli, sweet potato, mushrooms, peas, corn, onion, canola oil, potato starch, garlic, thyme, sage, porcini mushroom, salt, pepper).
Heating Instructions : From Frozen, remove packaging and film. Place on baking sheet on the middle rack at 350 °F (175 °C). Bake for 60 minutes. Let stand for 2 minutes before serving.
From Thawed, remove packaging and film. Place on baking sheet on the middle rack at 350 °F (175 °C). Bake for 40 minutes. Let stand for 2 minutes before serving
Ovens vary in temperatures so heat time may vary.
Portion: 650 G | Serves 2 people