Sweet Potato Shepherd's Pie

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With pork, beef, veal, mushrooms, carrots, kale and parsnip
1,180g | Arrives Frozen | Serves 3-4 | gluten friendly
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Sweet Potato Shepherd’s Pie

The Story: This is the dish you’ve been waiting for. All the meatiness and protein you want with our combination of short rib, brisket, veal and pork along with the vegetables you love with mushrooms, kale, carrots and parsnip. The best part is all of this is topped with a beautifully creamy sweet potato mash. You’ve never had a shepherd’s pie like this.

Ingredients: beef short rib, beef brisket, veal, pork, plum tomato, garlic, parsnip, carrot, mushrooms, kale, sweet potato, egg yolk, parsley, thyme, rosemary, oregano, tamari, whole milk, parmesan, kosher salt, black pepper

Spice Level: Low, not spicy

Heating Instructions: Bake at 375°F/191°C 30-35 minutes (defrosted) or 50-60 minutes (from frozen)

Portion: 1180g. Serves 3-4 people.

Dietaries: gluten friendly