The Story: This is a top notch stew that pairs well with anything (rice, mashed potatoes, pasta or by itself). Tender beef brisket, mushrooms and rotisserie potatoes all cooked perfectly and put together in a tasty chicken stock.
Ingredients: brisket, chicken stock (chicken bones, onion, carrot, celery, thyme, rosemary, parsley, mushrooms, water), rotisserie potatoes (russet potato, thyme, rosemary, garlic, chicken fat, kosher salt, black pepper), mushrooms (cremini mushrooms, thyme, rosemary, garlic, kosher salt, black pepper, canola oil), plum tomato, ancho chilies, bay leaf, parsley, kosher salt, black pepper
Heating Instructions: Heat in saucepot until warm.
Portion: 700g. Arrives Frozen. Serves 2 people.
Dietaries: gluten friendly, dairy free
