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The Story: One of our most popular Farm'r restaurant dishes has always been the smoked brisket. It's hard to make at home and who has the time? Our brisket is a multi-day process and cooks slowly for 5 hours. Then we combine the pull-apart meat with mushrooms and rotisserie potatoes all cooked perfectly and put together in a tasty chicken stock. This is a top notch stew that pairs well with anything (rice, mashed potatoes, pasta or by itself).
Ingredients: brisket, chicken stock (chicken bones, onion, carrot, celery, thyme, rosemary, parsley, mushrooms, water), rotisserie potatoes (russet potato, thyme, rosemary, garlic, chicken fat, kosher salt, black pepper), mushrooms (cremini mushrooms, thyme, rosemary, garlic, kosher salt, black pepper, canola oil), plum tomato, ancho chilies, bay leaf, parsley, kosher salt, black pepper
Spice Level: Low, not spicy
Heating Instructions: Heat in saucepot until warm.
Portion: 700g. Arrives Frozen. Serves 2 people.
Dietaries: gluten friendly, dairy free
