Slow braised beef and roasted mushrooms in a rich dark ale gravy.
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Ingredients:Beef, Onions , Garlic, Spices, Beer, Beef Stock , Tomato paste , Mushrooms, Flour
Lard, Eggs
Heating Instructions:
From frozen: Bake at 400°F/204°C for 30-45 minutes directly on center rack.
Portion: 5" pie | serves 1 person
