Cubed steak and onions are slow braised in a rich gravy with a hint of rosemary and tomato.
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Ingredients: Beef, Diced onions , Garlic , Salt, Pepper, Tomato paste , Spices, Beef stock , Cheese curds , Flour, Lard, Eggs
Heating Instructions:
From frozen: Bake at 400°F/204°C for 30-45 minutes directly on center rack.
Portion: 5" pie | serves 1 person
