Serves 3-4 People
Ingredients: enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiaminem riboflavin, folic acid), sweet potato, water, tahini (sesame seeds), shortening (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid (antioxidants)), onions, pomegranate molasses, lemon juice, kosher salt, sesame seeds, pumpkin seeds, garlic, spice
For best results, thaw overnight in fridge.
From frozen: Bake at 375°F/191°C for 15 minutes on a parchment lined baking tray.
From defrosted: Bake at 375°F/191°C for 10 minutes on a parchment lined baking tray.
Dietaries: vegetarian, dairy free
Spice Level: low, not spicy
Portion: 6 empanadas