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Ingredients: cheesy bolognese (ricotta, parmesan, basil, canola oil, garlic, oregano, chili flakes, kosher salt, black pepper, ground beef, ground veal, grount pork, tomato), chicken stock (chicken bones, onion, carrot, celery, thyme, rosemary, parsley, mushrooms, water), pasta (semolina), mozzarella, parsley
Heating Instructions:
From frozen: Bake at 425°F/218°C for 45 minutes, then switch oven to broil high and cook for an additional 3-5 minutes.
From defrosted/fresh: Bake at 375°F/191°C for 35 minutes, switch oven to broil high and cook for an additional 2-3 minutes
Portion: 750g. Serves 3-4 people.
Dietaries: contains gluten
