Vegetarian Pasta Bake


Dig into this deliciously hearty pasta bake. Made with veggies, lentils and Ontario cheese. 

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Vegetarian Pasta Bake

Made by Real Food Kitchen

Looking for your next Meatless Monday meal? Here it is! Dig into this deliciously hearty pasta bake and please everyone at the dinner table. Even the pickiest eater! Filled with a vegetarian protein packed sauce made with lentils and Ontario cheese, you won’t even end up missing the meat!

Ingredients: Water, shell wheat pasta, mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, cellulose powder), crushed tomatoes (tomatoes, citric acid), non-gmo corn, onions, diced tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), carrots, celery, tomato paste (tomatoes), red lentils, olive oil, bell peppers, sea salt, fresh garlic, non-gmo sunflower oil, herbs, spices. 

Preparation Instructions: Thaw. Preheat oven at 350°F. Transfer to oven-safe dish. Cover. Bake 30-35 minutes until heated through.

Contains: Milk, Wheat.

Portion: 1000 g | Serves 2-3 people