A traditional beef and lamb blend, together with peas and carrots in a rich gravy and topped with creamy mashed potatoes.
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Made by our friends at Sharman's Proper Pie.
It all started at a local farmers market in 2017. They knew Toronto needed to be introduced to British pie culture and after selling pies to their family and friends, this thought was confirmed. The city was missing out and needed to be in on their secret. Thus, Sharman’s Proper Pies was born and they’ve been selling delicious savoury pies ever since.
Ingredients: lamb, beef, spices, salt, pepper, garlic, tomato paste, onions, beef base, cornstarch, carrots, peas
Heating Instructions: From frozen, bake at 400°F/204°C for 45-60 minutes directly on center rack.
Portion: 1100g | serves 3-4 people
Serving Suggestions: We like serving this rich and hearty dish with a green salad and a light vinaigrette.