Serves 3-4 People
Ingredients: carrots, parsnips, beets, sunflower oil, modified potato starch, rice flour, corn starch, dextrin, salt, citric acid, sodium phosphate, sodium bicarbonate, xanthan gum, paprika, turmeric, methylcellulose
Oven: Place the frozen vegetable fries in a single layer on a baking sheet. Bake in a preheated oven at 392°F/200°C for 20-25 minutes or until golden and crispy, turning once. Tip: the vegetable fries become extra crispy by using aluminum foil on the baking tray.
Fryer: Deep fry the frozen vegetable fries for 3-4 minutes in preheated oil at 347°F/175°C. Do not fry too many at once to avoid heat loss.
Dietaries: vegan, vegetarian, gluten friendly, dairy Free
Spice level: low, no spice