Tuna Casserole

With wild (never canned) tuna, cauliflower, mushroom and peas
925g | Arrives Frozen | Serves 3-4
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Tuna Casserole

Ingredients: wild albacore haidacore tuna, cauliflower puree (cauliflower, bay, garlic, celery seeds, lemon peel, kosher salt), penne (semolina flour), roasted mushrooms (brown mushrooms, dry thyme, rosemary, garlic, kosher salt, canola oil), peas, celery, red onion, parsley, chives, grana padano, aged cheddar

Spice Level: Low, not spicy

Heating Instructions: Bake at 375°F/191°C 20-25 minutes (defrosted) or 50-60 minutes (from frozen)

Portion: 925g package, arrives frozen. Serves 3-4 people.

Dietaries: contains gluten