Turkey Meatloaf


Made with Ontario ground turkey.


650g | Arrives Frozen | gluten friendly, dairy free

Current Stock:

Turkey Meatloaf

Ingredients: ground turkey breast and leg, white onion, roasted mushrooms (brown mushrooms, garlic, kosher salt, rosemary, thyme, black peppercorns), tomato paste (tomatoes), infused milk (whole milk (milk, vitamin D3), grana padano rind (unpasteurized milk, salt, bacterial culture, rennet, lysozyme (from egg white)), thyme, rosemary, bay leaf, nutmeg), carrot, celery, egg, panko breadcrumbs (wheat flour, sugar, yeast, salt), tamari (water, soy beans, salt, sugar, brewing starter), chives, canola oil (canola oil, BHA, BHT, dimethylpolysiloxane (an anti-foaming agent)), garlic, thyme, oregano, glaze (tomato paste, tamari (water, soy beans, salt, sugar, brewing starter), maple syrup, shiro miso (water, soybean, rice, salt, ethyl alcohol), brown sugar), black peppercorns, kosher salt

May contain traces of peanuts, crustacean, tree nuts, shellfilsh, sesame fish, sulphites, mustard. Contains rennet.

Heating Instructions:

From frozen: Bake at 375°F/191°C for 40-45 minutes on the center rack.
From defrosted: Bake at 375°F/191°C for 25-30 minutes on the center rack.
Do not microwave this tray.

Dietaries: contains gluten, dairy

Spice Level: Low, not spicy

Portion: 650g | Serves 2-3 people