There’s nothing quite like the decadence of a classic cannelloni. Using only the freshest pasta, tomato sauce, and meat, this Veal Cannelloni tastes like home, every time.
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Ingredients: Tomatoes in puree (toatoes, citric acid), Veal, Pasta (durum wheat semolina, liquid whole egg), Mozzarella cheese (pasteurized milk, modified milk ingredients, salt, microbial enzyme, bacterial culture), Parmesan cheese (milk, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, calcium chloride), Egg, Onions, Red Pepper, Carrots, Celery, Salt, Garlic, Olive Pomace oil, Sugar, Pepper
Spice Level: Low, not spicy
Heating Instructions:
1. Preheat oven to 400°F (205°C)
2. remove tray from box.
3. Leave film on tray, do not vent.
4. From frozen: Bake for 60-70 minutes
5. If thawed, cook for 30-40 minutes.
6. Uncover, continue cooking for 10-15 minutes
7. Let stand for 5-10 minutes, then ENJOY!
Portion: 850g. Serves 2-3 people.
Dietaries: contains gluten, milk, egg.
Please note that cooking time may vary depending on oven type.
