Vegetable Lasagna


Made with only the freshest pasta, vegetables, tomatoes, and mozzarella. No fillers!

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Vegetable Lasagna

Ingredients: Tomatoes in puree (toatoes, citric acid), Pasta (durum wheat semolina, liquid whole egg), Broccoli, Cauliflower, Zucchini, Mozzarella cheese (pasteurized milk, modified milk ingredients, salt, microbial enzyme, bacterial culture), Parmesan cheese (milk, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, calcium chloride), Onions, Red Pepper, Carrots, Celery, Salt, Garlic, Olive Pomace oil, Sugar, Pepper

Spice Level: Low, not spicy

Heating Instructions:

1. Preheat oven to 400°F (205°C)

2. remove tray from box.

3. Leave film on tray, do not vent. 

4. From frozen: Bake for 60-70 minutes

5. If thawed, cook for 30-40 minutes. 

6. Uncover, continue cooking for 10-15 minutes

7. Let stand for 5-10 minutes, then ENJOY!

Portion: 850g. Serves 2-3 people.

Dietaries: wheat, milk, egg.

Please note that cooking time may vary depending on oven type.