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Veggie Mac & Cheese

$18.00

Made with broccoli, brussels sprouts and spinach.

 

9600g | Arrives Frozen | vegetarian

Current Stock:

Veggie Mac & Cheese

Ingredients: cooked penne (durum wheat semolina, kosher salt, olive oil), veggie cheese sauce (whole milk (milk, vitamin D3), onion, parsnip, carrot, grana padano (unpasteurized milk, salt, bacterial culture, rennet, lysozyme (from egg white), roasted garlic (garlic, canola oil (canola oil, BHA, BHT, dimethylpolysiloxane (an anti-foaming agent)), kosher salt, olive oil, mustard powder, rosemary, kosher salt, thyme, nutmeg, black peppercorns), broccoli, roasted brussels sprouts (brussels sprouts, canola oil (canola oil, BHA, BHT, dimethylpolysiloxane (an anti-foaming agent)), kosher salt, black peppercorns), 5-year old cheddar (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme), spinach, panko breadcrumbs (wheat flour, sugar, yeast, salt)

May contain traces of peanuts, crustacean, tree nuts, shellfilsh, sesame, soy, fish, sulphites, mustard. Contains rennet.

Heating Instructions:

From frozen: Bake at 375°F/191°C for 50-60 minutes on the center rack.
From defrosted: Bake at 375°F/191°C for 20-25 minutes on the center rack.
Do not microwave this tray.

Dietaries: vegetarian

Spice Level: Low, not spicy

Portion: 960g | Serves 3-4 people

Serving Suggestion: Delicious on its own, with a side or with your favourite protein.