Ingredients: Canadian AA beef round, shallots, garlic, plum tomato, ginger, star anise, cinnamon, cilantro, scallion, lemongrass, fish sauce, tamari, rice vinegar, brown sugar, gai lan, peas, fennel seed, chicken stock (chicken bones, onion, carrot, celery, thyme, rosemary, parsley, mushrooms, water), sichuan peppercorns
Portion: 600g. Serves 2 people.
Heating Instructions: Heat in saucepot until warm.
