We are a chef inspired, casual, farm-to-table eatery. We believe in making everything from scratch and only using the tastiest ingredients directly from the farm. Our chefs bring fine-dining techniques to everyday eating and fast take out. Our menu is ideal for gluten free, vegetarian / vegan, allergies and other modern diets.


Some of Our Producers & Vendors —


100km Foods

An award winning local food distribution company, partnering with local farmers across Ontario.

VG Meats

A fully traceable, high care and family-owned company that have proudly been serving Ontario families high quality meat since the 1970s.

The New Farm

Certified organic family farm located in Creemore Ontario. Committed to delivering quality, sustainable organic produce.

Pilot Coffee

Toronto based craft coffee roasters that source high quality, direct trade beans.


Fred's Bread

A family run bakery working in Toronto making some of the city's best bread for over 20 years.

Seed to Sausage

Small scale, hand crafted meats & sausages, made with a focus on being local and ethical.

K2 Milling

A wholesale, Ontario focused, artisanal flour mill that operates in Beeton, Ontario. They mill to preserve flavour in grains.

Genuine Tea

Toronto based Farm to cup tea company that specializes in direct trade, Asian teas working directly with farmers.



140A The Esplanade
Toronto, ON M5A 4P5

Operating Hours

Mon to Fri, 11:30am - 2:00pm, 5:00pm - 9:00pm
Saturday, 10:00am - 9:00pm
Sunday, closed

We will be closed for all statutory holidays.


(416) 901-8676

Reservation Policy

Please note we are a casual restaurant with counter service only. Given our limited space, we only take reservations for dinner after 5pm for groups of 4 or more. Please e-mail us at contact@farmr.ca to reserve your table. We will hold your table for up to 15 minutes after the reservation time. Unfortunately, we cannot take reservations for lunch or brunch at this time.